NGREDIENTS
- Pound Cake:
- 1 3/4 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 cup sour cream
- 1 1/2 tablespoons Meyer lemon juice
- 1 1/2 tablespoons Meyer lemon zest
- 1 cup granulated sugar plus 2 additional tablespoons
- 1 cup (2 sticks) unsalted butter, at room temperature
- 5 large eggs, at room temperature, beaten
- Syrup:
- 1/4 cup granulated sugar
- 1/4 cup Meyer lemon juice
- Glaze:
- 1/2 cup confectioners’ sugar, sifted
- 1 tablespoon Meyer lemon juice
source
http://www.recipechart.com
