When the rice is done, turn off the heat and take off the lid. Fluff the rice with a spoon or a fork, and let it sit for a few moments to "dry out".
It's back to basics! How to cook a big pot of rice to go with dinner is one of the first lessons many of us learn in the kitchen. It's an easy and straightforward process that can nonetheless feel like a culinary triumph when you're first starting out. Here's how we do it. What's your technique?
Ingredients
1 cup rice
2 cups water
1/2 teaspoon salt
1 tablespoon butter or oil (optional)
2 cups water
1/2 teaspoon salt
1 tablespoon butter or oil (optional)
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