INGREDIENTS

• Pudding:
• 1 cup milk
• 1 cup water
• 1 cup white rice, uncooked
• 2 eggs
• 1 cup evaporated milk
• 1/4 cup sugar
• 1 1/2 teaspoon vanilla
• 1/4 teaspoon ground cinnamon
• Blueberry Sauce:
• 1 cup blueberries
• 3/4 cup water
• 1/4 teaspoon agar agar
• 
  

DIRECTIONS

1. Add milk, water, and rice in saucepan.
2. Bring to a boil, then reduce heat to low and simmer.
3. Simmer uncovered until rice is tender, about 30 minutes.
4. Stir every 10 minutes and ensure rice doesn’t scorch from pan.
5. In a bowl, whisk eggs, evaporated milk, sugar, and vanilla.
6. Gradually pour egg mixture into rice mixture while stirring.
7. Continue stirring and cook over medium heat until thickened, about 6 minutes.
8. Transfer into a bowl and set aside to cool.
9. Blueberry Sauce:
10. Add all sauce ingredients into a pot.
11. Cover and simmer over low heat for 2 minutes.
12. Spoon rice pudding and sauce into glasses in alternating layers.
13. Chill in refrigerator.
14. Garnish with more fresh blueberries and mint leaves.
15. Serve and enjoy

• by
• http://www.easygoodhealth.com