- One of the easiest trifle recipes ever! Use clear glasses so guests can see all the lovely layers
Method
Easy and delicious trifles that are ready in double quick time.
First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.
Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.
First, de-stalk your strawberries and place them in a pan with the sugar. Heat gently until the strawberries stew down slightly and some of their juices come out.
Lightly whip the cream with the seeds from the vanilla pod, and then stir in the yoghurt.
by
