Green & red grapes, rosemary, pine nuts & ricotta pizza topping

           Green & red grapes, rosemary, pine nuts & ricotta pizza topping
It might sound bonkers, but pizza toppings with a touch of sweetness make a great pudding!

Method
This might sound odd but it's totally delicious for breakfast or dessert. Especially with a ball of vanilla ice-cream – great! Recipe for pizza dough can be found here.

In a bowl mix together the grapes, pine nuts, rosemary, sugar and white wine and allow to sit for a few minutes. Then scatter, with the juice, all over the pizza base. Crumble over little pieces of ricotta and drizzle with a little extra virgin olive oil. Cook until crisp and golden.
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