Showing posts with label Cake Recipes. Show all posts

CLASSIC KING’S CAKE


INGREDIENTS

Cake1/2 cup warm water2 envelopes quick rise active dry yeast5 cups Gold Medal™ all-purpose flour1/2 cup sugar1/2 teaspoon freshly grated nutmeg2 teaspoons salt1 teaspoon grated lemon peel1 teaspoon grated orange peel1/2 cup lukewarm milk3 eggs, beaten slightly4 egg yolks, beaten slightly1/2 cup plus 2 tablespoons butter, softenedPlastic baby figurine

Sugared Glaze1/2 cup powdered sugar3 teaspoons milk1/4 teaspoon vanilla extractPurple, yellow, and green decorating sugars

DIRECTIONS

In small bowl, sprinkle yeast over warm water to dissolve. Set aside.
Combine flour, sugar, nutmeg and salt in a large mixing bowl of stand mixer. Stir in lemon and orange peel. Make a well in the center and add yeast mixture, milk, beaten eggs and beaten egg yolks. Gradually fold together. Add 1/2 cup of the butter and beat using dough hook of a stand mixer on Low speed until dough forms ball.
Place ball on floured board and knead until smooth and elastic, adding flour if necessary. Butter the inside of a large bowl with 1 tablespoon of the butter. Place dough in bowl and turn to coat the entire surface with butter. Cover and set aside for 45 minutes, or until doubled in size.
Heat oven to 375°F. Brush a large baking sheet with remaining butter. Return dough to lightly floured surface, knead several times. Shape into 14 inch long roll. Place on baking sheet and form from a ring, pinching ends together.
Bake for 25 to 30 minutes, or until golden brown. Cool cake on a wire rack.
For the glaze, combine the powdered sugar, milk and vanilla in a small bowl. Stir until smooth. Once cake has cooled, drizzle icing on top using a fork. Top with colored sugars and plastic baby, if desired. Serve.




source here

Red Velvet Cake Recipe

Red Velvet Cake
This is the legendary ruby colored red velvet cake with heavenly creamy rich frosting. This recipe makes an elegant cake or chic cupcakes , moist and delicious with a wonderful chocolatey taste.

Red Velvet Cake Recipe

Ingredients:

Cake Ingredients:
1 stick butter, softened
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 Tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon vanilla
1 teaspoon baking soda

Frosting Ingredients:
3 Tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter

Directions:
Red Velvet Cake Directions:
1. In a larger mixer bowl, cream together butter and sugar.
2. Add eggs one at a time, beating well after each addition.
3. In another bowl, mix red food coloring and cocoa until cocoa is completely dissolved. Add to the creamed mixture.
4. Mixing on low speed, add buttermilk and flour alternately, beginning and ending with flour. Mix well but do not over-beat to ensure a light fluffy cake.
5. Add vanilla flavoring, mix well.
6. Blend the baking soda into the batter.
7. Transfer into two floured and greased 9 inch round cake pans.
8. Bake in preheated 350 degree F oven for 25-30 minutes. Cool.



source here 

nice cake

A nice cake for breakfast with marble effect

preparation

  1. Put the oil in a bowl with the sugar and begin to stir with a wooden spoon, add the eggs, salt, vanilla and orange rind and continue stirring as you pour the milk, add the flour sieved and baking powder and stir until all lumps melt, resulting in a mixture similar.
  2. Grease and flour a mold, divide the dough into two bowls in one of the two regular and add the cocoa and mix well, decanted a tablespoon of white liquid into the mold, alternating until exhaustion with the cocoa.
  3. Bake the cake for about 40 minutes at 180 degrees, sfornatela and turn it upside down on a tray fresh cooled or warmed and sprinkle with powdered sugar.
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