- There is no resisting rugelach, no matter how nubbly or imperfectly rolled. They're buttery, flaky, and just the right amount of sweet. You can fill them with anything from ground nuts and honey to peanut butter and chocolate — the only real constant is using cream cheese to make a super-tender dough. Here's how you can make them at home.
Ingredients
2 cups flour
1/4 teaspoon salt
1 package (8 ounces) cold cream cheese, cubed
2 sticks (1 cup) cold unsalted butter, cubed
1 teaspoon vanilla
1 egg yolk
1 batch filling (see ideas below)
Powdered sugar
2 cups flour
1/4 teaspoon salt
1 package (8 ounces) cold cream cheese, cubed
2 sticks (1 cup) cold unsalted butter, cubed
1 teaspoon vanilla
1 egg yolk
1 batch filling (see ideas below)
Powdered sugar
Equipment
Food processor
Rolling pin
Pizza cutter or sharp knife
Baking sheets
Parchment or non-stick baking sheet liners
Food processor
Rolling pin
Pizza cutter or sharp knife
Baking sheets
Parchment or non-stick baking sheet liners
source
