The filling on top of the crust is just like you would put in a key lime pie, but has lemon juice in it instead of the limes. It’s not super tangy, and pairs beautifully with the fresh berries on top. Add a little cool whip on the side and you have the most amazing dessert!
Ingredients
- 3 cups all-purpose flour
- 1 tsp salt
- 1 cup butter flavored Crisco (shortening)
- 1 whole egg
- 5 Tbsp + ice cold water
- 1 Tbsp white vinegar
- 2 (14oz) cans fat free sweetened condensed milk
- 2 egg yolks
- 1/4 tsp salt
- 1 Tbsp lemon zest (if you have it)
- 3/4 cup lemon juice
- Cinnamon Sugar (1/4 cup sugar mixed with 1 tsp cinnamon)
- 6oz Raspberries
- 9oz Blueberries
- Cool Whip
Pie Crust:
Creamy Lemon Filling:
Extras:
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