Rustic Strawberry Peach Tart

A classic rustic galette recipe using summer's finest juicy fruits - basically like a free-form pie. It's so simple to make!
Warning: photo overload today!  It’s important to see all the steps to make this recipe. 
Have you ever had a tart like this before?
A classic rustic galette recipe using summer's finest juicy fruits - basically like a free-form pie. It's so simple to make!
This recipe is basically a freeform crusty pie. Emphasis on crusty. The buttery, flaky crust was my favorite part!  It sort of tasted like a biscuit. A fruit-filled, juicy biscuit.
Peaches are in their prime right now.  I’ve been dying to go peach picking this summer out in Westminster MD, but haven’t found the time.  If you have a peach tree outside, consider me very jealous. I love them!  Rather than using only ripe peaches for my tart, I added some color to the filling. A super sweet strawberry contrast to the pretty peaches. Isn’t she just gorgeous?!
A classic rustic galette recipe using summer's finest juicy fruits - basically like a free-form pie. It's so simple to make!

Ingredients:

FILLING

  • 2 ripe peaches, peeled, pitted, sliced (not frozen)
  • 2 cups (about 300 grams) fresh strawberries, sliced (not frozen)
  • 2 Tablespoons (30 grams) granulated sugar
  • 1 teaspoon vanilla extract


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