The husband made it & I was laughing at him because I didn’t think he was capable of fixing a dessert for us. That was until I took a bite & realized how good it is & how ridiculously simple it is to prepare that even a “husband” can do it.
Not only is this a dessert that the most challenged cook, or even young child can prepare, it’s a great summer dessert because it is a no-bake treat. I am not sure if it will melt at all in the sun though, but everyone will probably eat it rather quickly anyway. Oh and you can even use a tub of prepared chocolate frosting if you want to make it even that much easier.
Ingredients
- 2 small boxes of french vanilla pudding
- 3 cups cold milk (I used skim)
- 1 (8oz) tub cool whip
- 1 box (3 sleeves) graham crackers
- 6 Tbsp butter, room temperature
- 4 Tbsp milk
- 1 tsp vanilla
- 6 Tbsp unsweetened cocoa
- 1 1/2 cups powdered sugar
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