I blame my Mom, she always made the BEST steak and cheese sandwiches for dinner, and luckily I don't have to give them up and neither do you! I love this with Swiss, provolone, cheddar or even American cheese... reduced-fat of course.
Ingredients:
For the steak:
- 1/2 lb thin cut beef round sandwich steaks
- 1/2 large onion, sliced into rings
- 1/2 tsp olive oil
- 8 oz sliced mushrooms
- 4 seconds cooking spray (I like Smart Balance)
- garlic powder to taste
- salt and fresh cracked pepper to taste
For the sandwich:
- 12 oz French bread or baguette, cut into 4 pieces (see tip)
- 4 slices reduced-fat cheese slices (I used Sargento provolone)
Directions:
Once the steak is cooked and ready, cut bread into 4 pieces (see tip). Divide steak and mushrooms evenly between four sandwiches and place a slice of cheese on each one. Place sandwiches on a cookie sheet and heat in the oven or broiler until the cheese melts; 2 - 3 minutes, careful not to burn if using the broiler. Enjoy!!
source
http://www.skinnytaste.com
