Root Beer Float

 
          
 Directions:

1. If you let sticks soak in boiling water for 15 minutes helps keep them from rising in the mold while freezing.
2. Get your Root beer ice cold before starting. I used cans and put them in my freezer for 50 minutes.
3. You are going to alternate layers of ice cream and root beer in the mold. 
4. Watch out for it to foam over clean up any overflow.
5. Insert Sticks and freeze overnight.
6. Run mold briefly under hot water if needed to release popsicles.