Instructions
- Preheat the oven to 370-degrees. Line two baking sheets with parchment paper and set aside. In a medium bowl, whisk together the powdered sugar and cornstarch. Set aside.
- In a large bowl, beat the eggs, then added cooled melted butter, lemon zest and cake mix. Mix by hand until combined.
- Roll into 1-inch balls. Roll each ball in the powdered sugar mixture then place on a prepared baking sheet about 2-inches apart.
- Bake for 7-9 minutes until set. Let cool 1 minute before removing to a wire cooling rack. Store in an airtight container.
- Makes about 24 cookies.
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