The sad thing about all this is that I even use a list. I know, I know. Shameful and majorly S-A-D.
It’s proof that even an app can’t save my brain from the food distraction known as Grocery Shopping. Currently we’re using a grocery list app that is really awesome and syncs between our phones, so that I can get put all my important food stuff on the list (hello Nutella), and then I can notice that light bulbs, toothpaste, and contact solution have been added to the list by the one among us who does not think about food-type groceries, and so now I’m at the grocery store distracted and not buying the needed ingredients for my recipes, but checking out with a cart full of random household things. Perf.
And it also means you’re going to tell me how I should use the leftover asparagus that’s not used up by all that lemon chicken business. Any favorites? Grilled, roasted, stir fried, soup-ed? Gimme whatcha got, friends!
INGREDIENTS
- 1 lb. boneless skinless chicken breasts
- ¼ cup whole wheat flour (all purpose will work, too)
- ½ teaspoon salt
- 2 tablespoons butter
- 1 teaspoon lemon pepper seasoning
- 1 cup chopped asparagus
- 2 lemons, sliced
source
http://pinchofyum.com
