- I have a lot of travel coming up over the next few weeks, and so I conceived of these bars with one purpose and one purpose only: to keep The Hangry at bay. When my body doesn't know what time zone it's in, when the airport offerings are sparse, when the taxi ride takes double the time I expected, I'm certain these granola bars will be my saving grace.
Cocoa-Hazelnut Granola Bars with Dried Figs
Makes 9 bars
3/4 cups hazelnuts
2 cups old-fashioned rolled oats (gluten-free, if needed)
1/2 cups figs, roughly chopped
1/2 cup pepitas
1/4 cup cacao nibs
1/2 cup brown rice syrup
1 1/2 tablespoons almond butter
1 1/2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
2 cups old-fashioned rolled oats (gluten-free, if needed)
1/2 cups figs, roughly chopped
1/2 cup pepitas
1/4 cup cacao nibs
1/2 cup brown rice syrup
1 1/2 tablespoons almond butter
1 1/2 teaspoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon salt
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