Then, all you need to do is mix the butter, chocolate and sugar, layer it in the pie crust, and set it in the fridge for at least an hour to cool. I’m fairly certain my kids created more difficult dishes than this in nursery school!
Pie filling – awaiting chocolate
Pie filling – with chocolate
After only one hour to set in the fridge, the gorgeous chocolate pie is slightly hardened and ready for the grand finale: a nice generous layer of COOL WHIP.
Chocolate Pie – chilled and ready for its finishing touch
Ready for the COOL WHIP topping
The creamy yet light taste of COOL WHIP tempers the intense chocolate pudding filler flavor. The COOL WHIP truly renders it mousse-like but, the unexpected crunch of the graham cracker crust stakes its claim as a pie. And, if you add a just a light dusting of some shaved chocolate, you’ve got pure decadence.
Finished Pie – only 10 minutes to make!
Your No Bake Chocolate Pie can be festive too: add shaved peppermint to your luscious COOL WHIP topping for Christmas; tint your COOL WHIP with some green food coloring for St. Patrick’s Day; add some red food coloring to your COOL WHIP for Valentine’s Day.
Heavenly slice of pie w/COOL WHIP & shaved chocolate
Yum (and that’s the size of one piece!)
Whichever way you go, this recipe is guaranteed to top your list of dessert favorites! Enjoy.
INSTRUCTIONS:
- Melt chocolate in microwave (approximately 2 minutes) and set aside to cool.
- In medium bowl, cream butter, gradually add sugar.
- Mix in melted, cooled chocolate and vanilla.
- Add eggs 1 at a time, beating 5 minutes each. Make sure to get all of the sugar off the sides of the bowl.
- Spoon and smooth into pie crust.
- Chill until set, approximately 1 hour.
- Cover pie with COOL WHIP (add additional toppings too: chocolate shavings, fruit, nuts).
- Enjoy!
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