- Kladdkaka is a Swedish cake similar in consistency to a fudgy brownie or chocolate mud cake. The top is hard and lightly cracked, while the interior is incredibly dense and moist. A thin slice with a little whipped cream was just enough for me. I first made this for a friend who recently had a baby and it is definitely sticky. I buttered and floured my springform pan before pouring in the batter. Once the cake cooled, I attempted to remove it from the pan. It would not budge in one piece, so the bottom of my springform pan went with the cake. Be prepared to serve the cake in whatever pan you bake it in.
- This is a very easy cake to make with minimal prep work. Don’t overmix the batter. Use a wooden spoon to mix the ingredients. Be careful not to overbake the cake. It should cook just until the top begins to crack. A toothpick inserted in the edge of the cake will come out clean, but it should still be covered in chocolate when inserted in the center. If you end up accidentally overbaking the cake, just call it brownies.
Ingredients
10 tablespoons unsalted butter, melted
1 1/3 cups granulated sugar
2 eggs
4 tablespoons unsweetened cocoa powder
1 1/2 tablespoons vanilla sugar or 1 teaspoon vanilla extract
2/3 cup all purpose flour
pinch salt
source
http://www.tarasmulticulturaltable.com
