Prosciutto, Sandwich



The addition of prosciutto in this sandwich is a perfect example of using meat as a condiment. It has so much concentrated flavor, that a little goes a long way. I load this up with arugula and balsamic (sometimes I add fresh tomatoes and shaved parmesan) and I'm one happy camper!


Prosciutto, Arugula and Balsamic Sandwich
Gina's Skinny Recipes
Servings: 1 • Serving Size: 1 sandwich • Old Points: 6 pts • Points+: 7 pts
Calories: 289.8 • Fat: 6.8 g  Carb: 40.8 g  Fiber: 1.7 g  Protein: 10.8 g
 
  • 3 oz french bread or baguette
  • 2/3 cup baby arugula
  • .75 oz imported prosciutto (fat trimmed)
  • 2 tsp balsamic vinegar
  • 1 tsp extra virgin olive oil
  • fresh cracked pepper




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