Peanut Butter and Oreos are a natural pairing! They’re the perfect complimentary flavors to banana, which makes this Peanut Butter Oreo Banana Bread a trifecta of awesome flavors!I’ve completely obsessed with this Peanut Butter Banana bread recipe ever since Dorothy posted it here. It’s my absolute favorite! I never make plain old banana bread anymore. Not only does the peanut butter really add to the flavor (obviously), I think it makes the bread even softer and keeps its moist longer!
Ingredients
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 2 overripe bananas
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 cups sifted all-purpose flour
- 15 Oreos, crushed (I use a food processor)
- 6 Oreos, crumbled for topping (I just did this with my hands)
Instructions
- Preheat oven to 350°. Grease two standard sized loaf pans or 4 mini loaf pans.
- Mix oil, peanut butter, and sugar in a large bowl with a stand mixer whisk.
- Add the bananas, eggs, sour milk, and baking soda to the peanut butter mixture. Beat until combined.
- Slowly mix in flour, beating just until combined, don't over mix!
- Mix in the crushed Oreos. Divide the batter evenly between the two pans (even if it looks like the batter could all fit comfortably in one pan, don't! I've found that I can't get it to bake all the way through without burning the outside if I only use one pan).
- Crumble the 6 Oreos over the batter (3 Oreos for each).
- Bake for 30-35 minutes or until toothpick inserted comes out mostly clean (it IS a very moist bread, so you may still have a little bit of bread that sticks to the toothpick, that's ok).
- Let cool for at least 10 minutes in the pans before trying to slice.
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