The fresh ones were better; slice thin.
cover chicken in jalapenos
then lay slice of your favorite cheese on top, I used provolone
heat until cheese melts
Jalapeno and Cheese Grilled Chicken
a unique flavor combination with salty bacon, hot jalapenos and creamy cheese.
Sometimes, I like gettin’ a little crazy…
living on the edge…
being a little dangerous…
painting the town red, so to speak
Today’s one of those times.
You may not be ready for the crazy PMc…
I’ve been grilling up crazy fun co
Ingredients
- 4 chicken breast, butterflied and pounded thin
- 1/2 c salt
- 1/2 c sugar
- water for brining
- 8 slices bacon
- 2 T pepper
- 2 T garlic
- 2 T paprika
Instructions
- fresh or pickled jalapenos? (we liked fresh, sliced thinly, best)
- provolone cheese slices
- Place chicken in large bowl and cover with water. Add 1/2 c salt and 1/2 c sugar to water. Brine for 4 to 12 hours in refrigerator.
- Heat grill to 350 degrees. Butterfly chicken then pound thin. Wrap bacon around chicken and secure with a
- toothpick. Season chicken and bacon with pepper, garlic and paprika. Grill until meat therometer inserted in thickest portion registers 150 degrees. Add jalapenos then cheese and heat until cheese melts. Enjoy!
source
grilled-chicken
