- If you are looking for a delicious, unique twist on chicken, try this Lime and Coconut Chicken recipe. This dish is not only yummy, it is easy and will soon become one of your favorite ways to serve chicken. Here’s what you will need:
- Here’s how to cook it:
- 1. Trim fat from chicken and then slice them almost in half
- 2. Put each open breast in wax paper and use a mallet to pound them into even thicknesses
- 3. Mix all ingredients except lime and cilantro and pour over chicken in a bowl or plastic bag and marinate in the refrigerator for two hours
- 4. remove chicken from marinade and boil marinade over high heat for two minute stirring occasionally to avoid burning
- 4. Heat oil in a skillet and cook chicken in oil over high heat and do not turn the chicken for a couple of minutes, cook one breast at a time to avoid pan crowding
- 5. Flip the chicken and cook the second side until golden
- 6. Hold cooked chicken under a foil covered plate in a warm oven while you prepare the other breasts
- 7. Sprinkle with fresh lime and cilantro and serve with sauce
- Keep these ingredients on hand and this delicious, quick and easy dish will become an economical main dish you can count on. You can also use this chicken as kabobs or on the grill giving you many tasty options.
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