I am so excited to be back in the swing of things! January seemed long and short at the same time! It was hectic getting my blog moved over from blogger to wordpress, everything tweaked and ready for my blog conference (this weekend!) and I simply missed creating recipes and posting them for you guys! Anyway, I am back so let’s get to it!
Ingredients
- 1 box Red Velvet Cake Mix, plus ingredients listed on the box
- 6 oz cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 2 Tbsp milk or more depending on desired consistency of the icing
- Mixed fresh or frozen berries
Instructions
- Preheat a waffle iron.
- Prepare the cake mix according to the box directions. Spray the waffle iron with nonstick cooking spray, then pour some of the batter (about 1/2 cup for my size waffle iron) on the hot waffle iron and spread it out (the batter is pretty thick), being careful to not overfill the iron. Cook according to the manufacturer's instructions.
- To make the cream cheese drizzle, mix together the cream cheese, powdered sugar, and vanilla. Whisk in the milk until desired consistency.
- Top each waffle with some berries and drizzle the cream cheese mixture over the top.
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