BALSAMIC ROASTED POTATO SALAD

Balsamic Roasted Potatoes
  • We hosted a BBQ on Memorial Day.  It was a potluck BBQ which is the best kind of party in my mind.  You don’t have to do all the work and you get to try other people’s yummy food.  It’s a great way to find new recipes and I found a good one at this party.
  • This is the first potato salad recipe I have ever had on the blog because, basically, I don’t like potato salad.  At least not the traditional, covered in mayo potato salad.  Now I know there are lots of great mayo based potato salad recipes out there and my husband is a fan of them.

Balsamic Roasted PotatoesINGREDIENTS
  • 1/3 C olive oil, more for drizzling
  • 3 Tbsp balsamic Vinegar
  • 1 Tbsp honey
  • 1/2 Tbsp paprika
  • 2 cloves garlic, minced
  • salt and pepper to taste
  • 2 lbs. red potatoes,quartered
  • 3 slices bacon, crumbled
  • 3 green onions, sliced
  • 1/3 C fresh parsley, chopped
INSTRUCTIONS
  • Preheat oven to 400 degrees.
  • Line a baking sheet with foil.
  • Drizzle quartered potatoes in olive oil, stir to coat.
  • Spread on baking sheet and bake for 30-40 minutes or until golden brown and cooked through.
  • Mix together oil, vinegar, honey, paprika, garlic, salt and pepper in a bowl.
  • Remove potatoes from oven and allow to cool. Doesn't need to be room temperature, can still be a little warm but not hot.
  • Mix with oil/vinegar mixture until coated to your liking. May not need entire mixture.
  • Sprinkle with bacon, green onions and parsley.
  • Serve at room temperature


source:
Blogger Template by Clairvo