The BBQ sauce on this juicy grilled chicken is out-of-this world! We "wow" people with this recipe every summer during outdoor entertaining. I always double the sauce recipe to have extra on the side for dipping. The original recipe calls for 2 small boiler chickens quartered but we prefer using bone-in, skin on chicken breasts. Slow cooking on the grill gives it the best flavor. I hope you enjoy this as much as we do - it's a favorite at this house.
Directions:
1
In a saucepan, saute the garlic in butter until tender.
2
Add the next 8 ingredients.
3
Bring to a boil, stirring constantly.
4
Remove from the heat and set aside.
5
Grill the chicken, covered over medium heat for 30 minutes, turning occasionally.
6
Baste with sauce.
7
Grill 15 minutes longer or until juices run clear.
8
Continue basting and turning during the last 15 minutes of cooking.
9
Serve with any extra sauce you set aside for dipping.
10
(The sauce is just that delicious!).
source
.food
