Fajitas chicken, red beans and small peppers :Mexicooo

Hello! 


 A small recipe to travel today, towards the Mexico!
 It enjoys good fajitas, just revisited all the same, but full of spices!

 I love Mexican food ... I love spicy cuisines all the way ... But especially Mexican cuisine!
And fajitas, it's really easy to do ..
There is probably a basic recipe, but in general, meat and then put lots of things in the cake ...
 We put everything on the table and it is very user friendly is prepared!


For 4 people

4-8 wheat cakes (depending on appetite greedy)
500 g chicken fillet
1 onion
1/2 red pepper
small red peppers (I took the little birds peppers)
3 tbsp Mexican spices (cumin or mixture ready, paprika, pepper, garlic)
4-5 tbsp red beans
20 cl tomato sauce
the rapping cheese
brown rice
and everything that goes through your head: guacamole, cream ...

Prepare the meat:
Detail from small chicken fillets. Chop the onion finely. Sauté everything in a pan. When the chicken breasts are browned, add Mexican spices and a little water. Stir well.
Then add the tomato sauce, red beans, detailed little early and peppers into small pepper soon.
Let reduce over low heat until the sauce is completely absorbed by the meat.


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