Ingredients (one person):
12 parts:
125 grams of milk chocolate
125 gr of butter
200 grams of sugar
6 eggs
150 grams of flour
50g cocoa powder
1 teaspoon baking powder
1 sachet of vanilla sugar
for decoration: a little icing sugar
preparation:
Melt chocolate and butter in a double boiler, stir and let cool. In another bowl beat the eggs sugar and vanilla sugar until the sugar is melted and the mixture is slightly frothy. Mix the eggs + sugar + chocolate butter. Mix the flour and cocoa powder and stir in the yeast mixture to the batter. Pour the batter into a greased 26 cm diameter lined with parchment paper and bake about 35 minutes in a preheated 180 ° oven. Remove cake from pan and let cool. Decorate with icing sugar through a stencil.
course
http://www.lesfoodies.com
