Homemade Ice Cream Cake Recipe
Adapted slightly from The Food Network Ice Cream Crunch Cake Recipe.
I added a Chocolate Sandwich Cookie Crust and Homemade Chocolate Sauce: http://littleindiana.com/2013/06/chocolate-sauce-for-ice-cream-topping/. Mmm! Complete the recipe in order. After frosting, you will freeze the cake one last time before serving.
If the ice cream starts melting, return to freezer and then try again. Do not use melted ice cream in this ice cream cake recipe or you will end up with ice crystals in your cake!
The original recipe stated to freeze the cake for two hours before frosting. In my case, it was more like three so I changed the time on this recipe to give folks plenty of time.
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