Well now.
Don’t those just look delicious!
Ok….the skewers do seem to be a bit burnt.
Ok….the skewers do seem to be a bit burnt.
Next time I will remember to soak the skewers in water
before I put the chicken on.
You remember too, then we will all be happy campers.
This recipe for Asian Grilled Chicken is going to perk your summer time grilling right up. Serve them with a batch of super easy
Sesame Noodleschicken/ and you will be sitting pretty.
But of course, you were already so very pretty to begin with.
Now, you’ll just be sitting prettier than you were before.
How does that sound?
Sounds prettier-good to me.
PRINT RECIPE
Marinade:
2 t garlic
1/2 C rice vinegar
1/2 C soy sauce
2 t Hoisin sauce
3/4 C brown sugar
2 t sesame oil
1 T sesame seeds
1/2 t ginger
pinch red pepper flakes
1 T peanut butter
1/3 C hot water
4 chicken breasts cut into long strips
12 shishkabob skewers (soak them in water before using)
1. Place the peanut butter and 1/3 C water in the microwave and heat for 1 minute. Stir it until it’s smooth and combined well.
2. Place all ingredients but the chicken and skewers into a 9×13 pan. Stir them around to incorporate.
3. Slide the chicken strips onto the skewers. Set them in the marinade, cover and refrigerate for at least 3 hours.
source -chicken/
