This weekend my husband and I went to see an adult movie (The Edge of Tomorrow…meh, it could have been better) and sent the kids to another theatre to see an animated film (How To Train Your Dragon 2…they loved it). They were in a dark theatre. All alone. Without adult supervision.
So, naturally, I was super excited when we made the decision to do this. I was going to see a not-animated movie and omg, it was going to be awesome. Freedom! And then we actually parted ways with the kids and I immediately started freaking out.
INGREDIENTS:
For the white sauce:
1/2 cup mayonnaise
2 tablespoons buttermilk
2 tablespoons vinegar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic salt
For the chicken:
1 pound boneless, skinless chicken breasts
1/4 cup barbecue dry rub
1/2 cup mayonnaise
2 tablespoons buttermilk
2 tablespoons vinegar
1 teaspoon prepared yellow mustard
1/2 teaspoon ground pepper
1/4 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon garlic salt
For the chicken:
1 pound boneless, skinless chicken breasts
1/4 cup barbecue dry rub
DIRECTIONS:
To prepare the white sauce, combine all of the ingredients in a bowl or mason jar. Stir to combine and refrigerate for at least 30 minutes before using.
To make the chicken, preheat the grill to 400 degrees.
Coat the chicken in the barbecue dry rub. Place the chicken on the grill and cook for 3 minutes. Turn and brush with the white sauce. Cook for 3 more minutes. Turn and brush with the sauce again. Continue turning and coating every 3 minutes until the chicken is cooked through, about 10 minutes total.
Serve the extra sauce on the side.
To make the chicken, preheat the grill to 400 degrees.
Coat the chicken in the barbecue dry rub. Place the chicken on the grill and cook for 3 minutes. Turn and brush with the white sauce. Cook for 3 more minutes. Turn and brush with the sauce again. Continue turning and coating every 3 minutes until the chicken is cooked through, about 10 minutes total.
Serve the extra sauce on the side.
source chicken
