Ingredients :
2 (12-ounce) cans root beer2 cups Vanilla Bean Dreyer’s Slow Churned Ice Cream
Chocolate sprinkles, for garnish
Preparation :
Divide 1 can root beer between two large serving glasses. Drop 1 cup ice cream in each glass before topping off with remaining can of root beer.Serve immediately, garnished with chocolate sprinkles.
Source
http://foodterest.com/