Preparation :
Combine 1/2 cup sugar and 1/2 cup water in a medium saucepan over medium heat, stirring until sugar is dissolved, about 2-3 minutes. Stir in cranberries until well coated. Using a slotted spoon, transfer to wire rack; let dry for at least 1 hour.
Working in batches, roll cranberries in remaining 1 1/2 cups sugar until well coated; let dry for at least 1 hour.
Incredibly simple and easy 2-ingredient sparkling sugared cranberries – perfect for holiday snacking or dressing up desserts!
Ingredients :
2 cups sugar, divided
1 (12-ounce) bag fresh cranberries
1 (12-ounce) bag fresh cranberries
Source
