Today is a big day for me! It has been exactly 1 year since my first blog post. I feel like I have already come a long way. Some of my earlier posts and photos make me cringe, but I have had so much fun sharing all these recipes and look forward to many more posts in the future. Thanks for taking the time to read and try out my recipes. It means so much to me.
Chiffon Cake was created in the United States by Californian Harry Baker in 1927. His light cake, prepared by beating the egg whites separately from the yolks, was a huge hit and he eventually sold the recipe to General Mills in 1947. While the cake was first made in the United States, it is especially popular in Asia, especially Hong Kong, Japan, Malaysia, and Singapore.
Ingredients
1 1/2 cups cake flour
1 teaspoon baking powder
4 large eggs, separated
1/4 teaspoon salt
1/4 teaspoon cream of tartar
3/4 cup sugar, divided
4 tablespoons unsalted butter, melted
zest of 2 oranges
1 teaspoon vanilla extract
1 teaspoon orange liqueur or extract
1/2 cup orange juice
source
http://www.tarasmulticulturaltable.com