To add some variation to our burgers this summer, I made these Hawaiian Teriyaki Burgers (with Chad’s help on the grill). The beef patties topped with sauteed mushrooms, grilled pineapple, and sweet teriyaki sauce with a hint of orange and ginger created a fantastic burger. I used Havarti cheese, but if you have another preference, feel free to substitute. There are a few steps to assembling this burger, but the sauce can be put together up to a week earlier and refrigerated if you are short on time.
Ingredients
Sauce:
1/2 cup teriyaki sauce
1/2 cup water
1/4 cup sugar
1/4 cup brown sugar
2 orange wedges, juiced
1 1/2 tablespoons cornstarch dissolved in 1 tablespoon water
pinch ground ginger
Burger:
2 pounds ground beef
salt and pepper to taste
2 tablespoons butter
8 ounces mushrooms, sliced
1/2 pineapple, cored and thinly sliced
source
http://www.tarasmulticulturaltable.com
