Easy Dinner Recipes

Brown Sugar Meatloaf
The second full week of easy dinner recipes with entrees and side dishes. Our easy dinner ideas this week include a tasty meatloaf recipe, an easy to make crock pot recipe, and other home cooked favorites.
BROWN SUGAR MEATLOAF
MASHED POTATOES
BUTTERED CORN
DINNER ROLLS

Brown Sugar Meatloaf Ingredients:
½ cup packed brown sugar
½ cup ketchup
1 ½ lbs. lean ground beef
¾ cup milk
2 eggs
1 ½ teaspoon salt
¼ teaspoon pepper
1 small onion, chopped
¼ teaspoon ground ginger
¾ cup finely crushed saltine cracker crumbs (about 10 crackers)
Directions:
1. Preheat oven to 350 degrees F. Lightly grease a 5 x 9 loaf pan.
2. Press the brown sugar into the bottom of pan and spread with ketchup.
3. In a mixing bowl thoroughly mix all remaining ingredients and shape into a loaf.
4. Place loaf on top of ketchup.
5. Bake in a preheated oven for 1 hour or until juices run clear.
6. Serve with mashed potatoes, buttered corn and brown-n-serve dinner rolls.


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Easy Recipes

easy-recipes-bread-pudding-recipe

We've put together easy recipes that even the pickiest eaters will love. Most people are busy, between families and careers and the endless demands of day to day life.
Easy recipes solve the problem of finding the time to make a home cooked meal.
Our list of easy recipes gives you great tasting meals, desserts, and even eight weeks worth of easy dinner recipes. Instead of an overpriced restaurant meal, choose from one of the hundreds of delicious easy recipes below.



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Red Velvet Cake Recipe

Red Velvet Cake
This is the legendary ruby colored red velvet cake with heavenly creamy rich frosting. This recipe makes an elegant cake or chic cupcakes , moist and delicious with a wonderful chocolatey taste.

Red Velvet Cake Recipe

Ingredients:

Cake Ingredients:
1 stick butter, softened
1 1/2 cups sugar
2 eggs
2 ounces red food coloring
2 Tablespoons cocoa (heaping)
1 cup buttermilk
2 1/4 cups cake flour
1 teaspoon vanilla
1 teaspoon baking soda

Frosting Ingredients:
3 Tablespoons flour
1 cup milk
1 cup sugar
1 teaspoon vanilla
1 cup butter

Directions:
Red Velvet Cake Directions:
1. In a larger mixer bowl, cream together butter and sugar.
2. Add eggs one at a time, beating well after each addition.
3. In another bowl, mix red food coloring and cocoa until cocoa is completely dissolved. Add to the creamed mixture.
4. Mixing on low speed, add buttermilk and flour alternately, beginning and ending with flour. Mix well but do not over-beat to ensure a light fluffy cake.
5. Add vanilla flavoring, mix well.
6. Blend the baking soda into the batter.
7. Transfer into two floured and greased 9 inch round cake pans.
8. Bake in preheated 350 degree F oven for 25-30 minutes. Cool.



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